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Meet the Farmer: Our Colombian Coffee Partnership

An interview with the family farm in Colombia that supplies some of our favorite single-origin beans, and how direct trade benefits everyone.

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The Art and Science of Coffee Roasting

We recently expanded our roasting operation to bring even more precision and creativity to our coffee program. Go behind the scenes to learn how we

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Bakery

Why We Use Sourdough: The Science and Art of Fermentation

Discover the benefits of traditional sourdough fermentation and how it creates more digestible, flavorful bread with a better texture and longer shelf life.

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Crafting exceptional coffee and artisanal baked goods in the heart of Beeston.

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