Journal

Stories, insights, and explorations from the world of coffee and baking at AM Coffee & Bakery.

Blog, Featured

Laptop Open, Coffee Down: Finding a Place to Work or Study in Nottingham

There is a very specific kind of Nottingham afternoon when you need somewhere to go, but you don’t particularly want to go home. You’ve got

Coffee Shop on Alfreton Road Nottingham | AM Coffee

Alfreton Road isn’t exactly short of people going somewhere. Students heading into lectures. People on their way to work. Cars moving in and out of

The Croissant Problem: Choosing Just One at AM Beeston

Some people can walk up to a bakery counter, point at one thing and immediately say, “That one.” We admire those people. We don’t entirely

The Beeston Morning We Had in Mind When We Opened AM

There is a particular kind of morning that doesn’t need improving. It just needs somewhere to happen. Not the alarm-at-6am, keys-in-your-hand, coffee-through-a-drive-through sort of morning.

The Art and Science of Coffee Roasting

We recently expanded our roasting operation to bring even more precision and creativity to our coffee program. Go behind the scenes to learn how we

Why We Use Sourdough: The Science and Art of Fermentation

Discover the benefits of traditional sourdough fermentation and how it creates more digestible, flavorful bread with a better texture and longer shelf life.

What’s in Our Cold Brew: The 18-Hour Process

Learn about our meticulous cold brew process, from bean selection to the 18-hour steep that creates the smooth, low-acid coffee we’re known for.

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Laptop Open, Coffee Down: Finding a Place to Work or Study in Nottingham

There is a very specific kind of Nottingham afternoon when you need somewhere to go, but you don’t particularly want to go home. You’ve got

Coffee Shop on Alfreton Road Nottingham | AM Coffee

Alfreton Road isn’t exactly short of people going somewhere. Students heading into lectures. People on their way to work. Cars moving in and out of

The Croissant Problem: Choosing Just One at AM Beeston

Some people can walk up to a bakery counter, point at one thing and immediately say, “That one.” We admire those people. We don’t entirely

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