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Why We Use Sourdough: The Science and Art of Fermentation

Discover the benefits of traditional sourdough fermentation and how it creates more digestible, flavorful bread with a better texture and longer shelf life.

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The Art and Science of Coffee Roasting

We recently expanded our roasting operation to bring even more precision and creativity to our coffee program. Go behind the scenes to learn how we

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What’s in Our Cold Brew: The 18-Hour Process

Learn about our meticulous cold brew process, from bean selection to the 18-hour steep that creates the smooth, low-acid coffee we’re known for.

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Crafting exceptional coffee and artisanal baked goods in the heart of Beeston.

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  • Monday - Friday: 8:30am - 5pm
  • Saturday: 8:30am - 5pm
  • Sunday: 8:30am - 5pm

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